Spicy Smoked Chicken Thighs
Spicy Smoked Chicken Thighs. It’s a beautiful day outside – a great day to prepare a smokin’ hot chicken dish. These chicken thighs are smoked from 200 to 250 degrees for approximately 4 hours. Always cook to temperature, not time – so you’re looking for an internal temperature of 170F of the thighs before removing from the smoker.
THE BEST Smoked Chicken Thighs On The Traeger. Remove the chicken from the smoker and using a pair of tongs, one by one dunk the chicken thighs into the BBQ, coating both sides. Place each chicken onto a flat cooking sheet that will fit inside your smoker. Return the chicken to the smoker to cook, uncovered, for an additional 20 minutes or until the internal temperature reaches 165 degrees.
Smoked Chicken Thighs. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F.
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